Best Sushi in Seattle (2025)

Shiro Kashiba’s Pike Place institution remains a benchmark for Edomae technique and Northwest seasonality. Counter omakase is the move; the dining room also shines with standards like black cod kasuzuke. Frequently praised by Bon Appétit, Condé Nast Traveler, Time Out, and Eater Seattle. ([sushikashiba.com](https://sushikashiba.com//?utm_source=openai), [timeout.com](https://www.timeout.com/seattle/restaurants/sushi-kashiba?utm_source=openai), [seattle.eater.com](https://seattle.eater.com/venue/20408/sushi-kashiba?utm_source=openai))

A nine-seat Capitol Hill counter inside historic Broadway Alley, Taneda melds kaiseki elegance with impeccable Edomae nigiri. It books out fast for good reason, and is regularly lauded by local critics and national guides for precision and seasonality. ([tanedaseattle.com](https://www.tanedaseattle.com/?utm_source=openai), [theinfatuation.com](https://www.theinfatuation.com/seattle/reviews/taneda-sushi-in-kaiseki?utm_source=openai))

Chef Kotaro Kumita’s Ravenna temple to restrained Edomae emphasizes aging, seasoning, and rice temperature over theatrics. Sushi bar omakase is limited, and devotees plan ahead. Praised by Seattle Met and recommended on multiple best-of lists. ([wataruseattle.com](https://wataruseattle.com/?utm_source=openai), [seattlemet.com](https://www.seattlemet.com/restaurants/sushi-wataru?utm_source=openai))

Taichi Kitamura’s Eastlake landmark blends thoughtful omakase with a kappo menu and a rooftop garden that supplies herbs and produce. A James Beard semifinalist, Kitamura champions sustainable, PNW-driven sushi. Frequently highlighted by Eater Seattle. ([sushikappotamura.com](https://www.sushikappotamura.com/?utm_source=openai), [seattlepi.com](https://www.seattlepi.com/lifestyle/food/slideshow/James-Beard-Semifinalists-2018-178565.php?utm_source=openai), [seattle.eater.com](https://seattle.eater.com/maps/best-sushi-restaurants-seattle/?utm_source=openai))

This 16-seat Capitol Hill omakase earned national attention for its vibrant, chef-led progression spotlighting local seafood and rare seasonal treats. Included on The New York Times’ Restaurant List and praised by The Infatuation; reservations are a sport. ([vi.web-platforms-vi.nyti.nyt.net](https://vi.web-platforms-vi.nyti.nyt.net/article/best-seattle-restaurants.html?utm_source=openai), [theinfatuation.com](https://www.theinfatuation.com/seattle/reviews/ltd-edition-sushi?utm_source=openai))

Sushi Suzuki - Review - Madison Park - Seattle - The Infatuation

In Madison Park, Porsches and dogs with beautiful blowouts line the streets. Every aspirational home we’ve ever stalked on Zillow is here, too. So the existence of a hidden back alley sushi spot also makes sense. But despite the ritzy neighborhood surroundings and very serious sushi, Sushi Suzuki is the most laid-back omakase experience in Seattle. Squished between a bookstore and hair salon, the 10-seat space could easily be confused for a Ballard brewery. No stuffy silence here. Just keep in mind that laid-back doesn't mean cheap. You’ll still spend at least $180 per person on a meal of 20 very small courses. photo credit: Nate Watters photo credit: Nate Watters photo credit: Nate Watters photo credit: Nate Watters photo credit: Nate Watters Pause Unmute The sushi style here relies on quality fish to do the heavy lifting, and in most cases, the nigiri only gets a gentle swipe of soy, shiso leaf, or a bit of yuzu—and that's all it needs. There are three different cuts of tuna, a sweet spot prawn that you’ll probably have popped into your mouth before anyone can remind you to “chew it slowly,” and yuzu-topped snapper that has us swearing in front of nine perfect strangers. You don't need an encyclopedic knowledge of raw fish to enjoy yourself here. It feels a little more like a neighborhood diner than a sushi counter. The couple next to you might make small talk, the server may crack a one-liner like a character from a '90s sitcom, and the bathroom has a silly theme. And sure, $180 is a good amount of money, but an omakase meal is a more affordable (and effective) way to deal with a mid-life crisis than a Porsche purchase. Food Rundown Omakase Omakase at Sushi Suzuki has 20 courses that feature things like monkfish liver, wagyu topped with uni and caviar, and a whole lot of tuna. The menu changes often—and clear standouts from previous meals have been chilled egg custard with tender dungeness crab, okra, and tomatoes, as well as a meaty belt fish stamped with char marks. Between courses, you’ll be snacking on pickled ginger palate cleanser cubes, which are not just an afterthought. They're sweet, juicy, and more refreshing than a blue Slurpee. The meal closes with a square of smooth tamago (that cuts like Jell-O) and some green tea. Then, all that’s left to do is to pick up a packet of mouthwash from the Oval Office—themed bathroom. photo credit: Nate Watters - Kayla Sager-Riley

The Belltown pioneer that introduced Seattle to Edomae in the ’90s still excels, now stewarded by a seasoned team carrying on Shiro Kashiba’s standards. Bar seats spotlight classic technique and PNW fish. Consistently recommended by Seattle Met. ([seattlemet.com](https://www.seattlemet.com/restaurants/shiros-sushi-restaurant?utm_source=openai))

West Seattle’s long-running sushi bar went all‑in on sustainable seafood back in 2009 and never looked back. Today, a trio of longtime staff owners carry the mission forward with inventive omakase and à la carte. Celebrated by Seattle Met. ([mashikorestaurant.com](https://www.mashikorestaurant.com/?utm_source=openai), [seattlemet.com](https://www.seattlemet.com/restaurants/mashiko-japanese-restaurant?utm_source=openai))

Since 1995, Tatsu Nishino’s Madison Park dining room has quietly balanced pristine nigiri with refined small plates and modern touches. A beloved local fixture often cited by Seattle Met for consistency and range. ([seattlemet.com](https://www.seattlemet.com/restaurants/nishino?utm_source=openai))

Tangletown’s neighborhood favorite offers fair‑priced omakase, solid nigiri, and seasonal specials without the scene. A reliable, locally loved spot recognized by Seattle Met for keeping quality high and prices sane. ([seattlemet.com](https://www.seattlemet.com/restaurants/kisaku-restaurant?utm_source=openai))

A Lake City stalwart run with family spirit, Toyoda currently focuses on takeout, but the fish quality and craftsmanship keep regulars loyal. Frequently recommended by Eater Seattle’s sushi guide as a humble but excellent choice. ([sites.google.com](https://sites.google.com/site/toyodasushi?utm_source=openai), [seattle.eater.com](https://seattle.eater.com/maps/best-sushi-restaurants-seattle/?utm_source=openai))