Italian Restaurants in San Diego (2025)
Point Loma’s pasta workshop and trattoria with a tableside tiramisù ritual and mix‑and‑match handmade shapes. Recognized as a Bib Gourmand in the MICHELIN Guide and praised by local food critics; lively, welcoming, and resolutely independent.
Chef Accursio Lota’s North Park cucina elevates Sicilian flavors with handmade pastas and seasonal specials. Awarded Three Forks by Gambero Rosso in 2025 and noted by food editors; intimate room, earnest hospitality, and a serious Italian wine list.
Little Italy classic founded by Italians, still turning out benchmark fresh pastas. Frequently recommended by Thrillist and San Diego Magazine; design‑your‑own pasta, hearty sauces, and a lively neighborhood scene rooted in local Little Italy culture.
Family-run osteria in arts-rich Barrio Logan serving handmade Piedmontese and Milanese comfort. A MICHELIN Guide Bib Gourmand, it’s beloved for warm service, a leafy courtyard, and excellent value that keeps locals returning.
Pacific Beach favorite blending Roman roots with a wine‑bar spirit. Handmade gnocchi, an intimate patio, and gracious hospitality; praised by local writers and diners for consistency and value under Italian ownership.
Liberty Station stalwart led by a passionate family team, focused on Tuscan flavors and house-made pasta. Recommended by the MICHELIN Guide and long celebrated by San Diego Magazine; polished service and a deep cellar.
La Mesa’s standard‑bearer since 2001, owned by Sicilian chef Francesco Basile. Old‑world recipes, seasonal specials, and a loyal local following; frequently highlighted by community publications for enduring quality and hospitality.
South Park’s intimate ristorante from Stefano Poletti and Marco Fontana, known for scratch‑made pastas and regional dishes. A decade in, it remains a neighborhood favorite with generous portions and heartfelt service.
Hillcrest’s family‑run spot channels the flavors of Parma—tortellini, ragù, and the region’s famous cheeses. Praised by locals and listed by the city’s tourism authority; straightforward cooking and warm service.
Little Italy’s Civico 1845 does lots of Calabrian pasta dishes, but the highlight here is a full menu of vegan options. Spaghetto Italiano, for example, is dressed in basil pesto, confit tomatoes, and almond ricotta, while an order of fettuccine ragu gets made with wild mushrooms and walnuts. When you add in an extensive wine-by-the-glass list, a dedicated Aperol spritz menu, and its selection of digestifs, Civico makes for a chill date night or catch-up spot in one of San Diego’s busiest neighborhoods.
