Best Restaurants in Oceanside (2025)

Chef Roberto Alcocer’s elegant ode to Baja cuisine pairs seasonal, fire-kissed courses with northern Mexico wines in a room overlooking the pier. Featured in the Michelin Guide and praised by national travel editors, it’s Oceanside’s big-night essential.

William Eick’s serene, modern Japanese dining room serves seasonal tasting menus that spotlight pristine seafood, wagyu, and Japanese ingredients with Southern California produce. Included on Eater San Diego’s Oceanside guide and popular Tsuki Nights keep locals returning.

A longtime local favorite for Balinese-inspired plates—think charcoal-kissed vegetables, nasi goreng, and sambal-driven crudos—backed by a smart natural-wine list. Recognized as a Bib Gourmand by the Michelin Guide and often cited by regional critics.

Jessica and Davin Waite’s plant-based, zero‑waste kitchen proves inventive, satisfying cooking doesn’t require meat—carrot “fish” tacos and beet Reuben included. Featured on Eater San Diego’s Oceanside list and celebrated by national vegetarian publications.

A downtown standby marrying Baja-style tacos and house lagers. Birria with consommé and al pastor off the trompo are local rituals. Their lagers have taken major medals, and San Diego beer media routinely spotlights the brewery’s quality.

Davin Waite’s punk-spirited sushi spot champions local catch, dry‑aging, and whole‑fish thinking, with both seafood and vegan omakase. Frequently recommended by Eater San Diego and lauded by sustainability‑minded diners for its creative, no‑waste approach.

A working distillery-restaurant pouring small‑batch whiskey, gin, and agave spirits alongside a hearty, market‑driven menu. Highlighted by Eater San Diego and local press for its grain‑to‑glass program and generous happy hour.

A neighborhood stalwart where Southern flavors meet California produce—think deviled eggs, fried chicken, and house pastas—served with genuine hospitality. Included on Eater’s Oceanside guide and recognized by San Diego Magazine’s critics.

Indie pizza-and-wine hangout turning out long-fermented pies, housemade sausage, and from‑scratch desserts, backed by a smart list of natural and local pours. Featured in Eater guides and praised by regional outlets for thoughtful sourcing.