Wine Bars in Portland (2025)

A Portland original since 2002, this fourth‑floor institution pairs a serious cellar with produce from its rooftop garden and skyline views. Frequently cited by Eater Portland and Portland Monthly, and a James Beard semifinalist for Outstanding Wine Program.

Sommelier Brent Braun’s wine‑first bistro is beloved for deep Riesling selections, savvy pairings, and a playful, informed list. Regularly recommended by Eater Portland; the oyster and Riesling happy hour keeps locals returning.

From chef Cathy Whims, this European‑leaning wine bar next to Nostrana showcases a two‑story cellar and an adventurous glass list. Praised by local critics and noted on OpenTable for late‑night hours and private tasting rooms.

A polished Pearl District favorite from somm‑owner Kelsey Glasser, Arden rides the line between wine bar and restaurant with themed winemaker dinners and rare Old World finds. Frequently featured by Eater Portland and Portland Monthly.

Oregon’s keg‑focused urban winery pours wine on tap in a lively quonset‑hut space, championing refillable bottles and sustainability. Celebrated locally and often cited by editors for its community events and waste‑cutting model.

Downtown’s stalwart tasting bar spotlights Willamette Valley pinot alongside Friday Champagne flights. Noted by Frommer’s and GAYOT as a prime place to learn Oregon wine from a passionate, long‑running team.

Half retail, half wine bar, this neighborhood standby lets you build your own flights and explore European‑leaning picks at fair prices. Included in Eater Portland’s best wine bars and voted Best Wine Bar by Willamette Week readers in 2025.

A wine bar and bottle shop from the St. Jack team, known for elegant pours and French‑leaning snacks. The New York Times highlighted its mussels with ’nduja butter among America’s best dishes; also recognized by Resy’s 2024 list.

A winery‑restaurant from Golden Cluster’s Jeff Vejr with Mediterranean plates and a wine list mixing Oregon bottlings with European classics. Featured by Eater Portland and named among America’s favorites by national editors.

In Les Caves’ famed subterranean space, the Ovum Wines team now pours vintage treasures and European standouts alongside playful snacks. Portland Monthly spotlighted its rare by‑the‑glass offerings and updated menu.

Sommelier Stacey Gibson and chef Joey Gibson build dishes around the wines, not the other way around. Eater Portland’s maps and recent OpenTable listings confirm a wine‑first experience that locals follow for flights and winemaker dinners.