Food Trucks in Miami (2025)

Miami’s grilled‑cheese icon is back on wheels, serving playful melts and shakes. Recognized by Food Network and covered by Miami New Times; the team continues service via the truck while scouting a new storefront.

A homegrown Brazilian BBQ fleet known for USDA Prime picanha and churrasco, with multiple fixed trucks citywide. The Bird Road truck is a local standby for meaty platters and yuca bites; hours and locations confirmed on the official site.

Arepa Point Food Truck - Review - Doral - Miami - The Infatuation

Arepa Point is a food truck parked in front of a car dealership that overlooks a Doral landfill. Normally, we’d say steer clear from landfills when food is involved, but the sun sets beautifully on this garbage mountain, and it’s the perfect view to go with a delicious reina pepiada arepa. The menu is all about arepas with a few cachapa options and some appetizers like mini tequeños. Our favorite arepa is the maracucha with a thick slab of queso de mano and pico. It tastes even better with their cilantro sauce drizzled on top. The food truck is open Tuesday through Sunday from 7pm to midnight (and until 1am on Saturdays). It’s perfect for a quick arepa before ending the night with a beer at Tripping Animals. - Mariana Trabanino

Frank Cachapas turns a parking lot into a cachapa block party - Review - Miami - The Infatuation

Doral’s food truck scene is as vast and exciting as a South Florida reptile exposition. But there’s one with a bright green paint job and an earnest name that stands out. It’s the kind of place that becomes a weekly evening ritual. No reservations, no dress code, no senseless caviar bumps. Frank Cachapas is a hassle-free orchestra of cachapa flipping and arepa stuffing that makes you unironically scream, “I love you, Miami.” It looks like a neighborhood cookout. There are rows of white folding tables and chairs made with the type of plastic that makes your arm hairs stand. You’ll want to order at the truck but resist intuition. Take a seat and smile at the strangers around you, who start to feel like family in this outdoor quinceañera setup. photo credit: Cleveland Jennings / @eatthecanvasllc There are no wrong orders at Frank Cachapas, but you are doing something wrong if you don’t get at least one cachapa. There are 10 variations on the menu, each of which deserve a star on Calle Ocho’s Walk of Fame. These cheesy pancakes are crowned with fresh crema that’s so shiny, you can see your reflection in it. First-timers should get cachapa number 10. It makes a strong case for a dietary lifestyle exclusively of corn and dairy. It’s delicious for dinner right when they open at 7pm, and still delicious as a late-night situation (they’re open till 1am on Friday and Saturday). photo credit: Cleveland Jennings / @eatthecanvasllc photo credit: Cleveland Jennings / @eatthecanvasllc photo credit: Cleveland Jennings / @eatthecanvasllc photo credit: Cleveland Jennings / @eatthecanvasllc photo credit: Cleveland Jennings / @eatthecanvasllc Pause Unmute But the Venezuelan creations that emerge from this food truck aren't just limited to cachapas. They make a patacón the size of a football that comes with Frank’s signature plastic fork and knife stab. And the arepas, a snack in most of Miami, have a cross-section that looks like an orca’s wide open mouth. Frank and his cachapas are exceptions to the widely accepted truth that all parking lots suck. This food truck has provided a space for Miamians to enjoy XL versions of some of Venezuela’s best dishes in a beautiful block party fashion. Food Rundown Cachapa #10 This is the crown jewel of Frank Cachapas. Dairy in three different forms—crema, queso de mano, and shredded cheese—ends up in every crevice of the gigantic corn pancake. Take your lactose pill and plan accordingly because you will finish it all. photo credit: Cleveland Jennings / @eatthecanvasllc Patacón Using bread for sandwich buns will feel so mundane after you experience this “sandwich.” Like nearly everything on the menu, the patacón comes with a slab of queso de mano that pokes out like a giant tongue. We are partial to the fried plantain version over the toston because it’s a sweet and salty combination so perfect it makes you cry a little. photo credit: Cleveland Jennings / @eatthecanvasllc Arepa Frita The crisp arepa is stuffed like a class clown’s conduct folder and needs to be eaten with a knife and fork due to its magnitude. We invite you to eat it with your hands and send us pictures when you inevitably stain your shirt with their delicious garlic sauce. photo credit: Cleveland Jennings / @eatthecanvasllc Cachapa #6 The carne mechada in this cachapa is tender, juicy, and the perfect meat scarf upgrade for the already delicious cachapa number 10. photo credit: Cleveland Jennings / @eatthecanvasllc - Mariana Trabanino

A late‑night fixture for Venezuelan‑Colombian street staples: pepitos, hot dogs loaded with sauces, and cachapas. Active hours and ordering confirmed through recent reviews and listings.

A Puerto Rican stronghold near Wynwood serving mofongo, alcapurrias, and pernil. Frequently pops up at community events and was featured alongside local vendors by Smorgasburg Miami.

Family‑run since 2011, serving Venezuelan classics—arepas, tequeños, pepitos—across Hialeah and county parks. Verified schedules through Miami Food Trucks Events and current menus via delivery platforms.

Haitian fritay, griot, and patties that earned a viral shoutout; spotlighted by Miami New Times after a top rating from TikTok critic Keith Lee. North Miami Beach location posts active hours.

A new‑school Cuban concept serving bite‑size medianoche and Cubano cones, featured by Miami New Times. Posts weekly Saturday service at Grand Central Food Station; watch for pop‑ups.