Food Trucks in Portland (2025)

Han Ly Hwang’s long-running Korean cart remains a Portland benchmark, now posted at The Heist with seating and a bar. Order a bibim box or the cult-favorite KJG hot dog. Celebrated by Bon Appétit, Portland Monthly, and Eater Portland.

Sunny Hatch’s Korean American fried chicken—brined with makgeolli and dusted in “snow cheese”—earned Eater Portland’s Best New Food Cart and The Oregonian’s Food Cart of the Year. It’s community-forward too, as part of the BIPOC and queer-owned Lil’ America pod.

A mother‑son duo serves Guyanese bakes—pillowy fry breads stuffed with saltfish or chana aloo—alongside dal and chow mein that reflect the cuisine’s Indian and Chinese influences. Featured by Eater and Travel Portland; now happily stationed at The Heist.

Chef Yoshi Ikeda hand-crafts pristine nigiri and playful rolls from a tiny cart that takes phone orders only. Frequently recommended by Eater Portland and praised on national best-of lists, it’s a quiet showcase of technique and seasonality.

Taiki Nakajima’s Japanese milk-bread sandwiches—katsu, egg salad, and seasonal specials—returned downtown at Midtown Beer Garden. Lauded by Eater Portland and voted Best Food Cart by Willamette Week readers in 2025.

Portland’s jianbing icon brings savory eggy crepes with crunchy wonton, herbs, and add‑ons like bacon or roast duck. Eater Portland covered its 2024 downtown return; the cart remains a downtown staple in 2025.

A family operation from Puebla serving multiple house moles—poblano, verde, and rosy beet—over enchiladas or chilaquiles. Portland Monthly documented their 2024 expansion to Prost Marketplace; The Infatuation and Eater regularly recommend it.

Kiauna “Kee” Nelson’s generous Southern plates—fried catfish, wings, ribs, and mac—draw devoted lines and frequent sell‑outs. Celebrated by Travel Portland and featured on Eater Portland’s food cart guide; check limited hours and go early.

A cart that splits its personality: superb smash burgers and thoughtful seasonal salads. Portland Monthly ranks its Beast Burger among the city’s best; Axios recently spotlighted the lively Nob Hill Food Carts scene.

Downtown’s hand‑pulled noodle legend serves biang‑biang, chow mian with tofu, and beef noodle soup. Eater Portland notes new owners trained by the original chef; still a lunchtime spectacle and value.

At this Lil’ America standout, aromatic Hainanese chicken rice and soy sauce chicken are the move, with sauces that sing. Praised by local critics and guides; Fracture Brewing’s page spotlights the cart’s role in the pod’s BIPOC and queer-led lineup.

Matt Vicedomini’s Texas‑style brisket, ribs, and sausages still smoke from a cart at Prost! Marketplace, fueling collaborations citywide. Frequently cited by Texas Monthly, Bon Appétit, and Portland Monthly; arrive early to avoid sell‑outs.