Date Night Restaurants in Nashville (2025)

Sean Brock’s Appalachian-inspired dining room pairs heirloom Southern ingredients with polished service—an elegant, soulful setting praised by Condé Nast Traveler and highlighted on recent best-of-Nashville lists. Ideal for lingering dinners and celebratory toasts at the upstairs bar.

Brock’s 37-seat jewel upstairs from Audrey delivers an immersive tasting menu in “acts,” anchored by a research lab that fuels inventive Southern flavors. Frequently spotlighted by Eater and Food & Wine, it’s a splurge-worthy, conversation-starting date.

Nashville’s legendary counterexperience reopened in 2025 with new chefs and a sleek South Gulch home. Long known by national critics for boundary‑pushing tasting menus, it remains a thrilling, chef‑driven night out that feels like theater.

This Wedgewood-Houston favorite balances a lively bar with a 24-seat reservation‑only tasting room led by a James Beard‑recognized chef. Regularly recommended by Eater as a top splurge, it nails date‑night intimacy without stuffiness.

Chef Julia Sullivan’s Germantown spot is beloved for its raw bar, seafood, and vegetable‑forward dishes. Featured by national outlets and praised by local critics, it’s a relaxed yet polished room perfect for oysters, bubbles, and shared plates.

A decade‑plus cornerstone for handmade pastas and seasonal plates, this Germantown classic earned Bon Appétit Hot 10 acclaim and still draws locals for its natural wine list and unfussy hospitality. A high‑confidence pick for a memorable date.

From the Rolf and Daughters team, Folk blends wood‑fired pizzas, inventive small plates, and a savvy wine program. A regular on essential lists from Eater and noted by the New York Times, it’s lively yet intimate enough for two.

Tandy Wilson’s Italian‑Southern house remains a Nashville rite. A James Beard winner and New York Times‑lauded pizzeria‑trattoria hybrid, it’s ideal for sharing pizzas, pastas, and mains in a warmly buzzing Germantown space.

Vivek Surti’s dinner‑party‑style tasting menu celebrates South Asian American stories with tableside context and gracious pacing. Lauded by Eater and national press, Tailor offers an intimate, narrative‑driven meal perfect for an unforgettable date.

East Nashville’s wood‑fired, Asian‑leaning hotspot—an Eater award winner and praised by Condé Nast Traveler—turns out shareable plates, serious cocktails, and date‑night lighting. Expect reservations to go quickly for this polished, modern favorite.

A family‑run bistro channeling 1920s Paris—steak frites, escargot, and a deep French wine list—regularly cited by local guides and national reviewers. Small, atmospheric, and ideal for a slow, candlelit evening in East Nashville.

In a converted upholstery shop, this husband‑and‑wife project cooks over live fire—think heritage pork, embered vegetables, and smart cocktails. Celebrated by Condé Nast Traveler and Nashville Scene, it’s intimate, flavorful, and distinctly local.