Michelin-Star Dining in Scottsdale: A Curated Guide to Excellence and Local Flavor

ShinBay is Arizona’s only Michelin Guide-featured omakase, led by Chef Shinji Kurita. With just a handful of seats and a commitment to seasonal seafood flown in from Japan, the restaurant offers an intimate, multi-course culinary journey that has drawn praise from Eater, Michelin, and local critics. The minimal, elegant setting allows diners to focus on the artistry and pristine flavors of each dish, making ShinBay a destination for serious sushi aficionados seeking an unforgettable experience.

Located in the heart of Old Town, The Mission is renowned for its modern Latin cuisine and inviting ambiance. Chef Matt Carter’s menu blends Mexican, Central, and South American influences, earning accolades from Thrillist, Eater, and AZ Central for its wood-fired meats, inventive cocktails, and lively atmosphere. The Mission’s dramatic lighting and historical setting add a distinctive flair, attracting both locals and visitors looking for a memorable, flavor-packed meal.

Fat Ox, under Chef Matt Carter, delivers a contemporary Italian dining experience that balances tradition with creative flair. Praised by publications like Condé Nast Traveler and Phoenix New Times, the restaurant is known for its house-made pastas, prime meats, and sophisticated yet approachable atmosphere. Fat Ox’s dedication to quality ingredients and polished service has cemented its reputation as a go-to for Italian cuisine lovers and special nights out.

A James Beard-nominated gem, Virtù Honest Craft is tucked within the Bespoke Inn and showcases Chef Gio Osso’s Mediterranean-inspired cuisine rooted in local Arizona ingredients. The menu is ever-changing, offering bold flavors, house-made pastas, and inventive seafood dishes. The New York Times and Phoenix Magazine have praised Virtù for its warm hospitality and creative approach, while the Michelin Guide recognizes its commitment to honest, soulful cooking in a relaxed yet refined setting.

Hidden behind Cafe Monarch, Reserve is an exclusive tasting-menu-only experience helmed by Chef Gus Lewkowicz. This intimate, chef-driven spot offers multi-course meals that showcase global flavors, artistic plating, and rare ingredients. Its ever-changing menu and immersive service have caught the attention of OpenTable and Arizona Foothills Magazine, positioning it as a sought-after destination for adventurous diners seeking something truly special.

Helmed by Chef Branden Levine, Sel has become a must-visit for those craving inventive, modern American cuisine with global influences. The restaurant’s tasting menus change frequently, showcasing creative combinations and impeccable technique. Recent accolades from the James Beard Foundation and Eater Phoenix emphasize Sel’s role as a driving force in Scottsdale’s fine dining scene, while reviewers highlight the intimate, art gallery-like setting and personalized service as key ingredients of the experience.

FnB, led by James Beard Award-winning Chef Charleen Badman, is celebrated for its inventive use of Arizona produce and its championing of local farmers and winemakers. The restaurant’s ever-changing menu highlights the region’s agricultural bounty, blending global inspiration with a deep sense of place. The New York Times, Food & Wine, and the James Beard Foundation have all recognized FnB’s pioneering role in Scottsdale’s culinary renaissance, making it a must for anyone seeking an authentic taste of the Southwest.

A bright, Mediterranean-inspired restaurant in the Scottsdale Waterfront, Francine is the vision of Chef Laurent Halasz, known for his work in Michelin-starred kitchens in France. The menu features fresh, vibrant French Riviera flavors, earning recommendations from Forbes, Arizona Republic, and the Michelin Guide. With its airy design and emphasis on seasonal ingredients, Francine offers a stylish yet relaxed take on luxury dining in the heart of Scottsdale.