Italian Restaurants in New York (2025)

Rita Sodi and Jody Williams’ osteria channels Florence with unfussy, seasonal cooking and serious amari. Recognized by the Michelin Guide and praised by The New York Times and The New Yorker, it remains a benchmark for simple Italian done right.

Rita Sodi’s Tuscan standard-bearer reopened on Bleecker with the same signatures—22-layer lasagna, pappardelle al limone—and the same soul. Lauded by the Michelin Guide and repeatedly celebrated by The New York Times and Eater for its steadfast excellence.

Chef Stefano Secchi’s Flatiron osteria focuses on Emilia-Romagna—handmade pastas, gnocco fritto, regional wines. A Michelin-starred favorite and three-star review recipient from The New York Times, it’s a refined but spirited taste of northern Italy.

Husband-and-wife team Angie Rito and Scott Tacinelli riff on Italian American flavors with clever pastas and that famous lasagna for two. Recognized by the Michelin Guide and consistently discussed by local critics for its inventive spirit.

Missy Robbins’ Williamsburg destination blends wood‑fire, handmade pasta, and a savvy Italian wine list in a sunny former garage. Frequently cited by editors at Resy and national magazines as a quintessential New York Italian experience.

Chef Sal Lamboglia’s Carroll Gardens spot embraces Italian American comfort—spiedini, rice balls, spaghetti pomodoro—served in a leafy backyard that locals love. Eater and The Infatuation both praise its straightforward, satisfying cooking.

From the women behind King, this Rockefeller Center pasta-and-wine restaurant balances elegance with ease. Regularly recommended by Eater and The Infatuation for pre-theater, business lunches, or a bar bowl of pasta with great Italian wine.

Born as a pop‑up and now a Lower East Side fixture, Forsythia cooks Roman staples—carbonara, cacio e pepe—with finesse and seasonal flair. Listed in the Michelin Guide and praised by local critics for its intimate, pasta‑first approach.

A Park Slope landmark since 1998, owned by Anna Klinger and Emiliano Coppa, where northern Italian dishes—especially pastas—anchor an enduring neighborhood dining room. The Infatuation and other critics commend its consistency and unpretentious charm.

Family‑run since 1900, this Williamsburg institution preserves Italian American tradition—pork chops with vinegar peppers, clams casino, generous pastas. Featured by Condé Nast Traveler and New York Magazine, it’s a time‑capsule of Brooklyn dining culture.

A Staten Island original where visiting grandmothers cook family recipes alongside an Italian kitchen, creating a rotating, heartfelt menu. Profiled by the Washington Post and newly revived in popular culture, its own site confirms current hours and seatings.

Just off Arthur Avenue, chef‑owner Marco Coletta serves house‑made pastas and market‑driven specials with old‑world hospitality. A Michelin Guide Bib Gourmand and a favorite of seasoned diners, it’s Bronx Italian at its most welcoming.