Michelin-Star Restaurants in Las Vegas (2025)

Las Vegas’s lone three‑star winner in the 2008–2009 Michelin Guide still stages a sumptuous dégustation with gracious, exacting service. Frequently spotlighted by Eater and Wine Spectator, it remains the city’s grandest splurge.

The counter that earned a Michelin star in 2008–2009 puts you inches from the action. Seasonal small plates, polished pacing, and a convivial room praised by local critics and Forbes Travel Guide.

Two‑starred in the 2008–2009 guide, Guy Savoy’s stateside flagship pairs precise modern French cooking with a deep cellar. The Krug Chef’s Table remains a bucket‑list Vegas experience lauded by national editors.

The first Chinese restaurant in North America to earn a Michelin star continues to dazzle with Imperial Peking duck, refined Cantonese dishes, and a gold‑hued dining room praised by Condé Nast Traveler.

This jewel‑box French room—previously Michelin‑starred in Las Vegas—still delivers theatrical lakeside dining and a storied wine program. Consistently recognized by Forbes and AAA; a perennial special‑occasion favorite.

A 2008–2009 star recipient that still showcases pristine seafood, tableside touches, and polished service. Praised by AAA and industry critics; a reliable choice for refined, West Coast‑leaning flavors.

Awarded a Michelin star in the 2009 Las Vegas guide, DJT now operates as an all‑day, casino‑free retreat for contemporary American plates. Verified current hours and reservations keep it a practical, low‑key option.