Wing Lei
Chinese restaurant · South Las Vegas
3131 Las Vegas Blvd S, Las Vegas, NV 89109
Highlights
Michelin-starred Chinese dining featuring Imperial Peking duck
Michelin-starred Chinese dining featuring Imperial Peking duck
"As the first Chinese restaurant in North America to earn a Michelin star and receive a Forbes Travel Guide Five-Star Award in multiple years, Wing Lei has an image — and a reputation — to uphold. Graceful and extremely professional managers and servers ensure that patrons feel special when dining on chef Ming Yu’s elevated cuisine in a lavish gold dining room that evokes a Chinese jewel box. The highlight here is chef Ming’s signature tasting menu ($227.88 per person), which includes red king crab merus, braised prime short rib, truffle soup dumplings, and imperial Beijing duck." - Janna Karel
"If you're looking for a place to properly celebrate wins with your friends like “finally engaged after dropping hints for a year” or “getting a promotion because your boss finally realized they'd be lost without you,” come to Wing Lei. Part of the Wynn, this restaurant is perfect for parties who want to post up at large tables and carve into an imperial Peking duck tasting. Discuss the specifics of wedding venue hunting during rounds of peking duck salad, duck shu mai, duck fried rice, and more before you head out for whatever’s next on the itinerary." - melinda sheckells
"With all the panache of an Asian royal palace this restaurant serves some of the best Chinese food on the Strip: Executive Chef Ming Yu presents contemporary French‑inspired Chinese cuisine that blends the Cantonese, Shanghai, and Szechuan traditions." - Janna Karel
"Two antique earthquake sensors on clear Lucite bases flank the back bar at Wing Lei at Wynn Las Vegas. The half turtle and half dragon statues move when an earthquake is coming." - Janna Karel
"A Michelin-starred Chinese restaurant acclaimed for precise execution and showstopping dishes such as a shattering-skin Peking duck, delivering upscale, dramatic Cantonese cooking." - Kat Kinsman
