Best Lunch Spots in Austin (2025)

Austin’s marquee lunch line for world-class brisket and ribs, serving from 11 a.m. until sellout. Recognized by the Michelin Guide with a Bib Gourmand and beloved by national critics, it’s the definitive East Side experience. ([franklinbbqcompany.com](https://franklinbbqcompany.com/?utm_source=openai), [guide.michelin.com](https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/franklin-barbecue?utm_source=openai))

An East Austin staple carrying LeAnn Mueller’s legacy, now led by Ali Clem, known for peppery brisket, snappy house sausages, and sides with a kick. Awarded one Michelin star in 2024—expect a line and a lively crowd. ([guide.michelin.com](https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/la-barbecue?utm_source=openai), [austin.eater.com](https://austin.eater.com/2024/11/11/24293767/2024-austin-michelin-star-restaurants-texas?utm_source=openai))

A beloved trailer turned 2025 brick-and-mortar inside a renovated East Side church, serving oak-smoked classics, mesquite-grilled specials, and house-made desserts. Open Thu–Sun from 11 a.m. until sold out; plenty of outdoor seating. ([craftmeatsaustin.com](https://www.craftmeatsaustin.com/?utm_source=openai), [axios.com](https://www.axios.com/local/austin/2025/04/16/micklethwait-barbecue-austin-texas?utm_source=openai))

Border-style tacos carved straight from the trompo, with handmade tortillas and salsas that pop. Open for breakfast through dinner; the al pastor and nopales make excellent midday fuel and are frequently praised by local editors. ([vaquerotaquero.com](https://www.vaquerotaquero.com/hours?utm_source=openai), [austin.eater.com](https://austin.eater.com/maps/best-tacos-austin/?utm_source=openai))

Sisters Reyna and Maritza Vazquez serve some of Austin’s most acclaimed tacos—migas, fish, and veggie—downtown with indoor seating and a patio. A perennial Eater favorite, perfect for a fast, fresh lunch near the lake. ([thelinehotel.com](https://www.thelinehotel.com/austin/restaurants-bars/veracruz-all-natural/?utm_source=openai), [austin.eater.com](https://austin.eater.com/maps/best-migas-austin-tex-mex-restaurants-tacos?utm_source=openai))

A vegetarian cornerstone since 2000 where tofu scrambles, veggie burgers, and Texas-pecan chipotle pesto draw loyal locals. Regularly celebrated by the Austin Chronicle’s readers; all-day lunch with a relaxed South First spirit. ([bouldincreekcafe.com](https://bouldincreekcafe.com/?utm_source=openai), [austinchronicle.com](https://www.austinchronicle.com/best-of-austin/year%3A2025/poll%3Areaders/category%3Afood-and-drink/bouldin-creek-cafe-vegetarian/?utm_source=openai))

From beloved trailer to brick-and-mortar, this spot turns out standout bánh mì, vermicelli bowls, and seasonal specials. A go-to for quick, high-quality lunch on the East Side and praised by local critics. ([austin.eater.com](https://austin.eater.com/2023/11/20/23969216/saigon-le-vendeur-austin-restaurant-open-east-seventh-food-truck-closed?utm_source=openai), [theinfatuation.com](https://www.theinfatuation.com/austin/reviews/saigon-le-vendeur?utm_source=openai))

Since 1938, this market-and-counter serves Gulf-to-table plates—oysters, po’boys, fried cod—at honest prices. Its lunch hours make it a neighborhood standby, and locals consistently commend its freshness and community focus. ([qualityseafoodmarket.com](https://qualityseafoodmarket.com/?utm_source=openai), [austinchronicle.com](https://www.austinchronicle.com/best-of-austin-restaurants/year%3A2024/poll%3Areaders/category%3Acuisine/3200489/?utm_source=openai))

A Mexico City–style taco truck known for suadero, longaniza, and nixtamal tortillas, earning a Michelin Bib Gourmand. Open for lunch with a devoted following at Arbor Food Park. ([austintexas.org](https://www.austintexas.org/listings/cuantos-tacos/13531/?utm_source=openai), [austin.eater.com](https://austin.eater.com/2024/11/11/24293767/2024-austin-michelin-star-restaurants-texas?utm_source=openai))

A converted bungalow near UT turning out house-made pickles, spreads, and peak-season sandwiches—think roast lamb with grilled eggplant or classic turkey on baguette. A longtime lunch favorite with deep local ties. ([foodheads.com](https://www.foodheads.com/location/foodheads/?utm_source=openai), [austinchronicle.com](https://www.austinchronicle.com/food/2010-01-01/933449/?utm_source=openai))