Korean BBQ in Denver (2025)

A flagship of Aurora’s K‑Town, Seoul pairs polished service with generous banchan, premium cuts, private rooms, and a separate hot‑pot side. Recognized by 5280 and Westword for delivering a big‑city BBQ experience rooted in the local community.

Often cited as Colorado’s oldest Korean restaurant, Silla still packs the room for tabletop BBQ, naengmyeon, and old‑school hospitality. Featured by 5280 and Westword as an essential Aurora institution with enduring flavor and value.

Woman‑owned and proudly traditional, this spot draws Korean regulars for charcoal‑kissed meats, generous banchan, and late hours. Westword recently spotlighted its authentic approach and house‑blended chile powder shipped from Jin‑Hae.

A bustling AYCE hub favored for big groups and a wide cut list that can include beef tongue, intestine, pork skin, and more. Included on Eater Denver’s Korean guide and consistently noted by locals for value and selection.

South Federal’s energetic AYCE newcomer from a local restaurant group, serving tiered menus with galbi, pork belly, octopus, and more. Covered by Westword and popular with Denver diners for late hours and lively vibes.

A late‑night Korean pub where the grill theme leans to BBQ plates—think tripe or pork‑skin BBQ—plus army stew, skewers, and soju towers. Highlighted by local guides and nightlife writers for its after‑hours scene and karaoke.

A low‑key, late‑night hang with karaoke and a grill‑friendly menu that locals use for casual BBQ sessions and drinks. Recent listings and hours confirm it’s active, with a following for soups, sides, and after‑work gatherings.