Best Restaurants in Las Vegas (2025)
Esther's Kitchen
Italian restaurant · Downtown South
James Trees’ Arts District anchor for handmade pasta and wood-fired plates, now in a larger 2024 home. Frequently lauded by Eater Las Vegas and praised by the Las Vegas Review-Journal; a reservation is wise.
Raku
Authentic Japanese restaurant · The Asian District
A chef-favorite izakaya where binchotan grilling, pristine sashimi, and house tofu turn late nights into rituals. A Chinatown essential, regularly recommended by national critics and Eater guides.
Kabuto Edomae Sushi
Sushi restaurant · The Asian District
An intimate Edomae counter with two nightly seatings and precise nigiri; one of Vegas’s toughest, most rewarding reservations. Admired by respected local critics and Eater Las Vegas.
Sparrow + Wolf
American restaurant · The Asian District
Brian Howard’s globally minded neighborhood restaurant blends live-fire cooking, playful technique, and a sharp cocktail program. A Chinatown fixture celebrated by Eater and Time Out.
Lamaii
Thai restaurant · The Asian District
Bank Atcharawan’s modern Thai dining room couples bold, balanced flavors with a Riesling-leaning wine list. Frequently praised by Eater Las Vegas and noted by well-known critics.
La Strega
Italian restaurant · Summerlin South
Chef Gina Marinelli’s Summerlin star channels coastal Italy with seasonal produce, house pastas, and a savvy wine list. Admired by local magazines and critics for neighborhood charm and execution.
Soulbelly BBQ
Barbecue restaurant · Downtown South
Chef Bruce Kalman smokes Central Texas–leaning barbecue in the Arts District with craft beer, cocktails, and live music energy. A locals’ favorite spotlighted by Eater and trusted Vegas guides.
Shang Artisan Noodle
Chinese restaurant · West Side
A hand-pulled and knife-shaved noodle specialist beloved for depth of broths and bounce of noodles; a benchmark of everyday excellence. Frequently cited by local editors and the Review-Journal.
Yukon Pizza
Pizza restaurant · Las Vegas
Heirloom sourdough pies with real Las Vegas roots in the Huntridge neighborhood. Applauded by Las Vegas Weekly and the Review-Journal, with frequent nods in Eater coverage.
The Black Sheep
Restaurant · Rhodes Ranch
Top Chef alum Jamie Tran serves Vietnamese-American dishes with polish and personality. Named Eater Vegas’ Restaurant of the Year on debut and still a go-to on the southwest side.
Lotus of Siam - Flamingo Road
Thai restaurant · Paradise North
The Chutima family’s Northern Thai legend remains essential; currently the Flamingo location is operating. Consistently featured by Eater and national critics for khao soi, nam prik ong, and more.
Herbs and Rye
Bar & grill · Las Verdes Heights
A beloved steakhouse-meets-cocktail bar known for classic drinks and a famed half-off steak happy hour. Celebrated by Time Out and local writers for deep community ties and late hours.
