Korean BBQ in Federal Way (2025)

A longtime Federal Way favorite for traditional table‑grill meats and handmade banchan, with naengmyeon and LA galbi fueling loyal local followings. Frequently recommended by regional roundups for authentic flavors and consistent service.

Focused on USDA Prime cuts with attentive service, this polished spot balances tabletop grilling with stews, noodles, and family platters. Featured by local TV dining coverage for its quality meats and convivial, group‑friendly setup.

Beloved for value‑driven AYCE sets like pork belly and brisket, plus a la carte BBQ and late‑night energy. Praised by local diners for straightforward service, plentiful banchan, and the lively, grill‑it‑yourself atmosphere.

A Federal Way stalwart for more than three decades, now with an AYCE option alongside combo sets. Locals highlight its changing banchan, brisket, pork belly, and steady, family‑style spirit.

A local, self‑serve buffet where you pick cuts—from pork belly to kalbi—and grill them at your table, with a spread of banchan and soups. Popular with groups for its roomy booths and unfussy, community feel.

A modern grill house offering AYCE and combo sets, plus premium options like American Wagyu and Prime short rib. Diners note attentive grill changes, ample banchan, and a banquet room for parties.

About 15 minutes south, this veteran‑ and women‑owned favorite limits seats and encourages reservations, rewarding diners with well‑marinated meats, radish wraps, and a convivial, grill‑it‑yourself buffet experience praised by local writers.