Farmers Market in Fresno (2025)

Fresno’s signature under-the-vines market since 1980, designed by architect Christopher Alexander and beloved by local chefs. It’s a true producer-first scene with small family farms, year-round Wednesdays and Saturdays, and EBT accepted. Praised by Fresno Bee writers and longtime regulars for peak fruit and vegetables.

A lively, year-round Tuesday night market where local growers mingle with the Valley’s biggest weekly food-truck lineup. Featured by ABC30 and Visit Fresno County for drawing huge crowds and community events, it also supports Market Match and nutrition programs.

A relaxed Sunday morning market across from Woodward Park that keeps the focus on seasonal produce alongside local bakers and specialty makers. Run by a local market association, it’s a mellow, family-friendly stop with easy parking.

Downtown’s midweek tradition returns May through October with expanded 2025 hours, live music, and certified producers. Confirmed by the Downtown Fresno Partnership, it’s a great window into the city’s small makers and lunch-hour crowd.

Just minutes from Fresno, this long-running market is a regional staple. Friday nights (May–Sept.) bring bands and big crowds, while Saturday mornings run year-round. The organizers spotlight certified producers and the NOSH program that helps feed local families.

South Fresno’s massive open-air swap meet doubles as a vibrant produce bazaar on Tuesdays and Saturdays. While not a traditional certified market, it’s a local institution for farm-fresh fruit, vegetables, plants, and regional street foods on 54 acres.

Student-grown and made on Fresno State’s 1,000‑acre farm, this market sells creamery ice cream, wine, meats, and peak-season produce. Fresno State News confirms 2025 harvest highlights including the famous sweet corn and extended summer hours.

On Wednesday evenings, the university’s farm team brings a satellite stand to Campus Pointe with Fresno State–grown produce and pantry goods. A convenient after‑work pick-up spot that keeps the campus farm connected to the community.