Best Sushi in Houston (2025)

Chef Chris Kinjo’s minimalist Museum District temple is all about knife work, temperature-perfect rice, and premium imports. Frequently praised by the Houston Chronicle and long regarded by local critics as a high-water mark for classic nigiri and refined omakase.

Chef Manabu “Hori” Horiuchi’s beloved spot marries top-grade Japanese fish with Houston sensibilities, from pristine sashimi to robata bites. A perennial critic favorite and four-time James Beard nominee leadership make it essential.

The newer sister to Kata Robata shows Chef Hori’s range: elegant omakase at the counter, luxe wagyu, and playful seasonal dishes. Widely lauded by Texas Monthly and local editors as one of the state’s standout new restaurants.

From the team behind Kokoro and Handies Douzo, Aiko blends spirited bar energy with exacting nigiri and a smart tasting menu. Highlighted in the Houston Chronicle’s sushi guide and frequently recommended by local critics.

Chef Yoshi Katsuyama’s Bellaire destination offers a polished omakase alongside à la carte nigiri and seasonal plates. Featured by the Houston Chronicle and embraced by neighborhood regulars for its finesse and hospitality.

An intimate, reservation-only counter serving multi-course tastings that weave Japanese technique with Houston flavors. Recognized by the Houston Chronicle and noted by Eater for its cult following; BYOB adds to the insider feel.

At this chef-run counter downtown, pristine sashimi, hand rolls, and yakitori come with market-driven specials. Named Best Food Hall Restaurant by the Houston Press and a downtown favorite for focused, high-quality sushi.

Chef Adison Lee’s west side stalwart pairs meticulous nigiri with modern Japanese plates. Long respected by Houston critics and design writers, it remains a reliable destination for thoughtful sushi outside the Inner Loop.

A beloved, independently owned standby where the whiteboard specials and value-driven sets keep lines steady. Celebrated by the Houston Chronicle for keeping quality high and prices sane amid the city’s sushi boom.

Worth the drive for creative rolls, a well-priced set menu, and a maturing aging program. Noted by the Houston Chronicle and appreciated by families and sushi fans across West Houston for consistency and care.