Farmers Market in Arlington (2025)

Launched in March 2025, this city-supported, Four Seasons Markets–run Saturday market brings 25–30 local vendors to the center of town. Covered repeatedly by the City of Arlington and Downtown Arlington, it’s the hometown market residents long asked for.

A local institution since 1969, Green’s blends a produce market with a sprawling garden center, sourcing Texas-grown fruits and vegetables in season. Praised by locals and regional outlets, it’s a seven‑day resource for East Texas tomatoes to Parker County peaches.

Tarrant County’s only producer‑only market, open year‑round on Saturdays and seasonally on Wednesdays. Consistently highlighted by Fort Worth Star‑Telegram, PaperCity, and CultureMap for strict 150‑mile sourcing and a deep bench of growers and ranchers.

A scenic, year‑round Saturday market along the Trinity Trails with 25+ vetted Texas vendors. Regularly recommended by D Magazine and local guides, it mixes farm stands with top bakers and coffee roasters in an easy-to-stroll setting.

City-run and community‑minded, this Saturday market runs April through mid‑December with produce, tamales, baked goods, honey, and more. Frequently featured by D Magazine’s 2025 guide and city listings for its robust calendar and family feel.

Set by the creek in Bear Creek Park, Keller’s Saturday market runs March–November with holiday extras. D Magazine and FTWtoday highlight its wide vendor mix—from pasture‑raised meats to local wine—plus family‑friendly programming.

A food‑focused, citizen‑founded market operating since 2003, open Saturdays with SNAP and Double Up Food Bucks. Often cited by D Magazine and Dallas Observer for high standards and a strong farm‑to‑table vendor roster.

Family‑owned daily market offering Texas produce in season, plants, pantry staples, and SNAP acceptance. Recognized by PaperCity and local guides as a reliable Mid‑Cities stop for Parker County peaches and other regional favorites.

A newer Sunday market at Levy Event Plaza operated by Four Seasons Markets, bringing produce and artisan vendors to Las Colinas. Promoted by local event calendars and community news with rotating small businesses.

A Saturday morning market running spring through late fall with produce, flowers, baked goods, and cottage‑food vendors. Covered by the Mansfield Record in July 2025 for its steady lineup and friendly, small‑town feel.