Featured in Michelin Guide California and recommended by multiple local critics, Ohshima specializes in omakase and premium nigiri, focusing on the highest-quality fish and traditional preparation. The minimalist space emphasizes the food, and regulars praise the chefs’ artistry and dedication to their craft. Ohshima’s reservations are highly sought after—proof of its enduring appeal among sushi lovers across Orange County. (Source: Michelin Guide, Eater LA)