Roxborough’s counter legend piles finely chopped ribeye, molten cheese, and chunky onions into soft rolls. A perennial hit on Eater Philly’s 2025 list and loved by local critics, it’s a classic worth the line.
Cheesesteaks in Philadelphia (2025)
Roxborough’s counter legend piles finely chopped ribeye, molten cheese, and chunky onions into soft rolls. A perennial hit on Eater Philly’s 2025 list and loved by local critics, it’s a classic worth the line.
