21 Best Restaurants in Portland, OR | Condé Nast Traveler

Intimate, feminine, and filled with light thanks to a corner spot with lots of windows, Coquine showcases French-trained chef Katy Millard’s superb seasonal cooking from a tomato-watermelon-feta salad with shisho to pork-and-peach ragu atop mafalde and olive-oil–cured Oregon albacore with two types of beans and benne seed. By day the adjacent Coquine Market offers pastries and sandwiches, and at night it becomes Katy Jane’s oyster bar for casual snacks like oysters and smoked trout dip paired with an ice-cold martini or Hopewell chenin blanc. - Hannah Wallace