Queens’ old‑school whole‑bird specialist: fried with no batter so the skin stays glass‑crisp, plus excellent soy‑garlic wings. Praised by The Infatuation, it’s a rare taste of classic Korean fried chicken style.
Fried Chicken in New York
Queens’ old‑school whole‑bird specialist: fried with no batter so the skin stays glass‑crisp, plus excellent soy‑garlic wings. Praised by The Infatuation, it’s a rare taste of classic Korean fried chicken style.
