A fast‑casual Thayer Street pick with build‑your‑own malatang and dry‑pot, covered by Brown Daily Herald for bringing authentic mala flavors and student‑friendly pricing to College Hill’s late‑night circuit.
Chinese Food in Providence (2025)
A fast‑casual Thayer Street pick with build‑your‑own malatang and dry‑pot, covered by Brown Daily Herald for bringing authentic mala flavors and student‑friendly pricing to College Hill’s late‑night circuit.
