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The cow on the roof marks one of Durham’s most storied taquerias. Handmade tortillas, stellar carnitas, and barbacoa earned a shout in The New York Times’ 36 Hours—and steady love from local diners—since long before the boom.
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Authentic tacos, tortas & plates with fresh fruit waters
2700 Chapel Hill Rd, Durham, NC 27707 Get directions
$10–20
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