A specialist for Cantonese double-boiled herbal soups and steamed rice in lotus leaf, often praised by Eater SF for restorative flavors. It’s a quiet antidote to the bustle outside.
Chinese Food in Oakland (2025)
A specialist for Cantonese double-boiled herbal soups and steamed rice in lotus leaf, often praised by Eater SF for restorative flavors. It’s a quiet antidote to the bustle outside.
