Restaurant · Baltimore
6
Restaurant born from a Southern Maryland oyster farm, serving its own oysters raw and roasted with seasonal Chesapeake dishes. Applauded by Baltimore Magazine and diners for sustainability and chef Zack Mills’ smart, region‑minded cooking.
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Seafood restaurant · Baltimore
Legendary crab cakes, crab pretzels, & cream of crab soup
3 Postcards
Mexican restaurant · Baltimore
Authentic Mexican tacos, mezcal, and cocktails served in a hip room.
14 Postcards
Farmers' market · Baltimore
Fresh produce, baked goods, crafts, clothing, jewelry, and diverse food vendors
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Mediterranean restaurant · Baltimore
Upscale Greek seafood & creative cocktails with waterfront views
10 Postcards
Elegant comfort fare, cocktails, brunch, hookah, and live music
1 Postcard
Japanese restaurant · Baltimore
Upscale Japanese restaurant with waterfront views, sushi, steak
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Fusion cafe/bar with Caribbean, West African, Southern flavors
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Locally sourced bites & artisanal coffee in a rustic factory
Italian restaurant · Baltimore
Stone mill Italian fare with seasonal pizza & craft beer
Cafe · Baltimore
House-roasted coffee, breakfast & lunch, beer, wine & cocktails
2 Postcards