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Restaurant born from a Southern Maryland oyster farm, serving its own oysters raw and roasted with seasonal Chesapeake dishes. Applauded by Baltimore Magazine and diners for sustainability and chef Zack Mills’ smart, region‑minded cooking.
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Oysters raw & roasted, Chesapeake bounty, creative cocktails, brunch
3300 Clipper Mill Rd Suite 400, Baltimore, MD 21211 Get directions
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