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Chef Pete Tolman’s Detroit-style squares deliver crackly edges and airy crumb. Featured by Axios and regularly ranked in local best-of lists, Iron Born remains the city’s go-to for buttery, caramelized-corner pies.
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Detroit-style pizzas with crispy edges, airy crumb
1806 Smallman St, Pittsburgh, PA 15222 Get directions
$10–20
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