Though best known for its legendary Chelsea buns, Fitzbillies is also a treasure trove of locally crafted food gifts and artisanal treats. Founded in 1920 and praised by The Guardian and Eater, this bakery-shop hybrid showcases the best of Cambridge’s culinary heritage with handmade preserves, teas, and gourmet hampers. Its stylish packaging and storied past make for perfect souvenirs or indulgent presents. The bustling, historic location only adds to the experience—grab a treat for later, or linger within the aromatic embrace of its bakery.
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