Hot pot restaurant · International District
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CID hot pot with customizable broths and a serious Sichuan pantry—aprons, coat covers, and an expansive sauce bar show they care. Featured on Eater Seattle’s Sichuan and hot pot roundups for the full mala experience.
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2 Postcards
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Sophisticated Indian dishes & curated wines with prix fixe lunch
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Iconic fine-dining landmark with PNW fare & stunning views
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Market-fresh seafood, grass-fed burgers & cocktails with views
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Classic & seasonal cocktails in a dark, clubby lounge