Vietnamese restaurant · Tenderloin
5
Little Saigon’s Teochew noodle house specializes in wonton soups and the beloved braised duck leg bowl. Highlighted by the San Francisco Chronicle and local food writers, it’s cash-only comfort with deep flavors and modest prices.
Modern European restaurant · South of Market
Creative seasonal cuisine & global wines in a posh setting
7 Postcards
French restaurant · Nob Hill
Classic American dining clubby space piano music dark wood white tablecloths
2 Postcards
Coffee shop · Lower Haight
Fresh roasted coffee, matcha lattes, seasonal drinks, Dynamo Donuts
4 Postcards
Restaurant · Mission Dolores
Art-filled Nepali eatery serving momos, curries & cocktails
15 Postcards
Coffee shop · South of Market
Worldly coffees, on-site roaster, espresso bar, modern setting
6 Postcards
Fine dining restaurant · Mission
Asian-influenced Californian cuisine with creative dishes & desserts
36 Postcards
Egyptian restaurant · Lower Nob Hill
Egyptian entrees, sandwiches, falafel, shawarma & koshari
1 Postcard
Californian restaurant · Presidio Heights
High-end Cal-Italian with tasting menus, pasta & low-ABV cocktails
28 Postcards
Dim sum restaurant · South of Market
Dim sum classics like siu mai, soup dumplings, and coffee ribs
14 Postcards
Restaurant · South of Market
Juicy burgers, delicious shakes & crispy garlic fries with organic options