Vietnamese restaurant · Tenderloin
5
Little Saigon’s Teochew noodle house specializes in wonton soups and the beloved braised duck leg bowl. Highlighted by the San Francisco Chronicle and local food writers, it’s cash-only comfort with deep flavors and modest prices.
Filipino restaurant · Fisherman's Wharf
Airy Filipino eatery with Californian twist, small plates & BBQ
51 Postcards
Venezuelan restaurant · Mission
Arepas, yuca fries & flavorful sauces make this spot a winner
6 Postcards
Restaurant · Mission
Tacos, quesabirrias, burritos, salsa bar, & Mexican eats
13 Postcards
Chinese restaurant · Chinatown
Award-winning Chinese cuisine with Californian flair and Peking duck
122 Postcards
Natural goods store · Outer Sunset
Organic produce, wine, and sustainable foods from local farms
4 Postcards
Pizza restaurant · Tenderloin
Cajun-style fried chicken, honey butter biscuits, mac 'n' cheese
2 Postcards
Indian restaurant · South of Market
Flavorful Indian food with creamy butter chicken and fresh naan
3 Postcards
Chinese restaurant · Hayes Valley
Modern Chinese with creative twists, roasted meats, dim sum
Dim sum restaurant · Financial District
Classic dim sum served from carts, with delicate dumplings
Middle Eastern restaurant · Duboce Triangle
Arabic comfort food: mezze sampler, chicken shish tawook, pita
35 Postcards