German‑influenced artisan bakery turned community staple: naturally leavened loaves, stellar pastries like the pistachio‑raspberry croissant, and a savory Speck & Egg. Spotlighted by the San Francisco Chronicle and anchored by its own bustling flagship. ([sfchronicle.com](https://www.sfchronicle.com/projects/2022/san-mateo-food-best-day-ever/?utm_source=openai), [backhausbread.com](https://www.backhausbread.com/locations/?utm_source=openai))