Taxidermy & old books line walls of hip gastropub

Intimate 10-seat omakase with curated sake pairings and luxe ingredients

Authentic Mongolian & Szechuan hot pot with premium meats

Taiwanese soup dumplings, noodles, and Taiwanese dishes

Panoramic city views, seasonal themes, festive cocktails

Michelin three-star dining: New French fare, tasting menus, wine pairings

Seasonal sandwiches, tartines, and coffee drinks with patio seating

Dim sum, Cantonese cuisine, live seafood, and banquet hall

Creative ice cream & frozen yogurt flavors from local ingredients

Michelin-starred sushi bar offering refined omakase & sake pairings