Restaurant · Baltimore
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Chef Sean Guy’s Butchers Hill favorite pairs Baltimore comfort with global flavors—think jerk duck, salmon belly tacos, and grits. Praised by local food writers; now offering à la carte weekday lunch alongside its celebrated brunch and dinner.
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Signature pit beef sandwiches with tiger sauce, smoky flavor
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Upscale Greek seafood & creative cocktails with waterfront views
10 Postcards
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Marble grave marker of 19th-century Gothic author famous for "The Raven"
2 Postcards
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Latin-inspired dishes, vibrant plant-filled space, creative cocktails