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Chef Ryuji Murayama’s reservation-only spot is known for generous, personality-filled omakase and local fish know-how. Featured by Honolulu Magazine, it blends big flavors with counter banter—very much a chef’s restaurant.
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Expertly prepared sushi, signature desserts, and exceptional service
808 Sheridan St #307, Honolulu, HI 96814 Get directions
$100+
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