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Chef Ryuji Murayama’s reservation-only spot is known for generous, personality-filled omakase and local fish know-how. Featured by Honolulu Magazine, it blends big flavors with counter banter—very much a chef’s restaurant.
Expertly prepared sushi served omakase or à la carte & desserts
808 Sheridan St #307, Honolulu, HI 96814 Get directions
$100+
Hotel · Kapahulu
Tropical courtyard with pool, bamboo bar, and modern Hawaiian cuisine
2 Postcards
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Oceanfront luxury hotel with serene ambiance & award-winning cuisine
19 Postcards
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6 Postcards
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Surf lessons, canoe rides, chair & umbrella rentals
1 Postcard
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James Beard chef's elevated cantina, tacos, sopes, lobster
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Hawaiʻi's premier cultural & natural history museum
14 Postcards
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Island-style brunch house with creative Pan-Asian breakfast eats
11 Postcards
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Traditional Hawaiian dishes like kalua pork, lomi salmon, and ribs
13 Postcards
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Handmade udon noodles, stomped and aged, served hot or cold
0 Postcards