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Convoy’s stalwart for bold Sichuan cooking—mapo tofu, cumin lamb, and chili-bathed fish—recommended by Eater and praised by San Diego Magazine. No frills, big flavors, and central to the area’s dining identity.
Sichuan fare with chiles, mapo tofu, dan dan noodles, whole steamed fish
4690 Convoy St #107, San Diego, CA 92111 Get directions
$10–20
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