Convoy’s stalwart for bold Sichuan cooking—mapo tofu, cumin lamb, and chili-bathed fish—recommended by Eater and praised by San Diego Magazine. No frills, big flavors, and central to the area’s dining identity.
Best Restaurants in San Diego (2025)
Convoy’s stalwart for bold Sichuan cooking—mapo tofu, cumin lamb, and chili-bathed fish—recommended by Eater and praised by San Diego Magazine. No frills, big flavors, and central to the area’s dining identity.
