While technically just outside Pasadena, Antonio’s is frequently recommended by local critics and food writers for its outstanding pizza and welcoming ambiance. According to Eater Houston and the Houston Food Finder, Antonio’s wood-fired pizzas stand out for their crisp, chewy crusts and creative toppings—think prosciutto, arugula, and balsamic glaze. The restaurant’s Italian heritage shines through, and the bustling dining room makes it a favorite for gatherings and celebrations.