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Chef Luis Zouain turns NC-raised wagyu into a double-patty marvel on Union Special bread. LaGana’s counter energy and focus on technique earned nods from Eater Carolinas and Raleigh Magazine for redefining Raleigh’s modern burger moment.
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Wagyu smash burgers, yucca fries, and house-made cakes!
911 N West St Ste. 105, Raleigh, NC 27603 Get directions
$20–30
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