Bar · Mansion Hill
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Since the 1960s, the Plazaburger—on wheat with the famous white sauce—has defined Madison bar-burger culture. Celebrated by Madison Magazine and included by hamburger historian George Motz in Hamburger America.
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New American restaurant · Marquette
Produce-forward small plates, creative cocktails, and a lively vibe
10 Postcards
Non-profit organization · Near West Side
Non-profit supporting Latinx families with social services
1 Postcard
Venezuelan restaurant · Hawthorne
Venezuelan counter serve with flavorful meat & seafood dishes
Bakery · The Isthmus
French pastries, gourmet breakfast & lunch fare, and artisanal sourdough.
2 Postcards
Italian restaurant · Schenk-Atwood
Fresh pasta, wood-fired pies, vegan options & a robust wine list
4 Postcards
Bar · Near West Side
Cash-only bar with tiger decor, jukebox, and classic cocktails
Cocktail bar · The Isthmus
Hip, cozy cocktail bar with retro fixtures & extensive drink menu
Fine dining restaurant · First Settlement
Upscale farm-to-table serving French-inspired American fare & cocktails
8 Postcards
Mexican restaurant · State-Langdon
Offers customizable burritos, tacos, and bowls with fresh ingredients
Bar · Schenk-Atwood-Starkweather-Yahara
Wide beer selection, whiskey, live music, no TVs, patio seating