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Though known for Thai‑leaning small plates, Indo’s sashimi, handrolls, and omakase roots are a draw of their own. Eater and Food & Wine praise chef Nick Bognar’s precision; locals come for the Isaan hamachi and a concise nigiri list that rotates.
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Southeast Asian flavors, sashimi & creative cocktails
1641D Tower Grove Ave, St. Louis, MO 63110 Get directions
$50–100
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