Best Sushi in St. Louis (2025)

Chef Nick Bognar’s Hill flagship marries meticulous nigiri, dry‑aged fish, and robata grilling with a high‑energy room. Lauded nationally by Esquire and celebrated locally by critics, it’s the sushi bar many St. Louisans point to as the city’s benchmark.

A refined, reservations‑only omakase led by Noboru Kidera and family, this serene counter focuses on pristine, minimally adorned nigiri. St. Louis Post‑Dispatch called the relocated Nobu’s one of the city’s best new restaurants, with seating that books up fast.

Though known for Thai‑leaning small plates, Indo’s sashimi, handrolls, and omakase roots are a draw of their own. Eater and Food & Wine praise chef Nick Bognar’s precision; locals come for the Isaan hamachi and a concise nigiri list that rotates.

A Central West End favorite with a personal touch at the bar, Sushi Koi features chef‑driven specials like the hamachi garlic ponzu roll alongside generous chirashi and hand rolls. Regulars praise the value and freshness; the compact hours keep it lively.

Long‑running and independently owned, Kampai offers tatami‑style seating, classic nigiri, and flame‑kissed specialty rolls. Frequently recommended by neighborhood diners and noted in Sauce Magazine’s listings, it’s a reliable choice for a relaxed dinner near Euclid.

A south‑county stalwart nearing two decades, Tokyo Sushi pairs friendly service with a steady selection of nigiri and occasional uni. Riverfront Times and local guides list it as a dependable neighborhood stop for quality fish and generous combos.

Family‑run on South Grand, Cafe Mochi blends a lively lounge vibe with roll‑heavy menus and familiar nigiri. Riverfront Times and Sauce have covered the spot for years; locals come for value, late hours on weekends, and a crowd‑pleasing range.

A modest Old Webster spot that wins fans for friendly service and a mix of traditional and specialty rolls. Covered by Feast Magazine and listed by Explore St. Louis, it’s a convenient, low‑key option for families and casual nights out.

A low‑frills Olivette favorite where careful nigiri and classic rolls anchor the menu. Riverfront Times highlights its quietly loyal following; diners appreciate the precise rice work, warm service, and fair pricing for generous boats and chirashi.