Mission Valley’s destination for AYCE tiers, sports-bar energy, and crowd-pleasing cuts like brisket and LA galbi. Noted by Eater San Diego at opening and still drawing big groups and late-night diners.
Korean BBQ in San Diego (2025)
Mission Valley’s destination for AYCE tiers, sports-bar energy, and crowd-pleasing cuts like brisket and LA galbi. Noted by Eater San Diego at opening and still drawing big groups and late-night diners.
