Tohono O’odham‑owned farm selling tepary beans, cholla buds, wheat, and seasonal produce. Celebrated by Condé Nast Traveler for preserving Indigenous foodways; open to the public with a small farm store.
Farmers Market in Tucson (2025)
Tohono O’odham‑owned farm selling tepary beans, cholla buds, wheat, and seasonal produce. Celebrated by Condé Nast Traveler for preserving Indigenous foodways; open to the public with a small farm store.
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