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From a beloved food cart to a downtown restaurant, this family spot blends Jalisco recipes and California touches—grandma’s mole, quesabirria, cantaritos. Covered by Wisconsin State Journal and Madison Magazine; a lively community favorite.
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Cocktails, tacos, enchiladas, and flavorful vegetarian options
108 King St, Madison, WI 53703 Get directions
$10–20
Bakery · Schenk-Atwood
Custom cakes, macarons, and dessert buffets for events
1 Postcard
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Authentic Chinese bistro serving noodle soups, skewers, and rice bowls
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16 acres of gardens, conservatory, rose garden & Thai pavilion
Dumpling restaurant · State-Langdon
Russian dumplings with beef or potato, served with sour cream
5 Postcards
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Hearty Egyptian Kosharie, shawarma, falafel, gyros
American restaurant · First Settlement
Farm-to-table comfort fare & Korean heritage with Capitol views
6 Postcards
Coffee shop · State-Langdon
Artful, well-lit space for coffee, soups & panini
Fine dining restaurant · First Settlement
French-inspired American fare, wine & cocktails in airy venue
8 Postcards
Pizza restaurant · Vilas
Wood-fired Neapolitan pies with local ingredients & housemade mozzarella
2 Postcards
Farmers' market · Schenk-Atwood-Starkweather-Yahara
Producer-only market with fresh produce, artisan cheese, and baked goods
7 Postcards