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Once the title-holder of Hungary’s Best Burger, this spot has raised the concept of hamburgers to a whole new level through exceptional ingredients and flavours, with patties crafted from matured meat, artisanal buns and homemade sauces, plus market specialities like Hungarian grey cattle, Hortobágy Angus, Wagyu and Omaha meat, and favourites such as the mango chutney burger, the truffle foie gras, the Umami burger and the award-winning Leicester burger on the menu. - Papp Regina