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"At Chez Panisse, Nosrat learns the nuances of chef Amy Dencler’s use of open flame grilling. Dencler creates several “heat zones” in the fire by moving around different temperatures of coals so that things like steaks cook evenly on the grill."
Pioneering farm-to-table, seasonal California cuisine.
1517 Shattuck Ave., Berkeley, CA 94709 Get directions
$100+
Restaurant · Telegraph Avenue
Ohlone cuisine and culture, locally foraged ingredients, storytelling
33 Postcards
Tea house · Downtown
Matcha, boba, and fruit teas with minimalist decor
4 Postcards
Pub · Telegraph Avenue
Craft beer, burgers, and a beer garden in a modern space
Hotel · Southside
Historic hotel with retro college vibe, great location
10 Postcards
Coffee shop · Downtown
South Asian chai, specialty coffee, tea, and desserts
3 Postcards
Italian restaurant · Elmwood
Housemade pastas, rotisserie meats, and regional Italian dishes
5 Postcards
Cafe · Central
Northern Thai breakfast with lava eggs, pork jowl, and beignets
12 Postcards
Italian restaurant · Downtown
Wood-fired pizzas, gluten-free options, pastas & sides
7 Postcards
Jewish restaurant · North
Pastrami sandwiches, matzo ball soup, bagels & pastries
23 Postcards
Indian restaurant · Southwest Berkeley
Indian grocery store with cafe offering chaat, thali, and specials
18 Postcards