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"At Chez Panisse, Nosrat learns the nuances of chef Amy Dencler’s use of open flame grilling. Dencler creates several “heat zones” in the fire by moving around different temperatures of coals so that things like steaks cook evenly on the grill."
Pioneering farm-to-table, seasonal California cuisine.
1517 Shattuck Ave., Berkeley, CA 94709 Get directions
$100+
Brewpub · Gourmet Ghetto
Brewery with house-brewed beers, diverse seating, and bar food
6 Postcards
Ice cream shop · Southside
Matcha, ube, black sesame ice cream in fish cones
2 Postcards
Sichuan restaurant · East Solano Avenue
Hunan & Sichuan plates, spicy fish, green onion pancakes
4 Postcards
Cafe · Central
Northern Thai lava eggs, pork jowl, and Thai beignets
21 Postcards
Restaurant · South Berkeley
Smashburger, ceviche, katsu chicken, creative cocktails
Jewelry store · 4th Street
Contemporary jewelry, art, and textiles by local, emerging artists
5 Postcards
Bagel shop · Central
East Coast-style bagels, house-smoked fish, vegan options
3 Postcards
Winery · Northwest Berkeley
Natural wine tasting room with plant shopping and snacks
14 Postcards
Lunch restaurant · North
Vegetable-centric New American cuisine with fresh salads, flatbreads
11 Postcards
Manufacturer · Northwest Berkeley
Durable, washable pet beds made locally in CA.
1 Postcard