Shōdo Island

Island · Shodoshima

"On Shodo island, the host visits with food writer Nancy Singleton Hachisu and learns the art of miso from a woman named Kazumi, who is declared to be a “miso master.” Near the end of the episode, Nosrat, Hachisu, and Yuri prepare a meal in Hachisu’s home. They make boiled eggs seasoned with miso, tai meshi, a soup comprised of the Japanese tai fish, dashi, and rice."

Salt, Fat, Acid, Heat: Japan

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Shozu District, Kagawa, Japan Get directions

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