Mary Lou's Grill

Global Gourmet serves rotating New American small plates and entrees with strong cocktails and wine in a cozy spot boasting a charming seasonal patio.

New Kahala serves fresh, flavorful Chinese and Taiwanese dishes with huge portions, a variety of options, and a friendly neighborhood vibe.

Flame Grill & Bar serves perfectly cooked steaks, seafood, and American classics in a cozy spot with dim lights, smooth jazz, and a garden patio.

Quatro’s in Carbondale serves up beloved pan-style pizzas with crispy cheesy crusts, hearty toppings, and a chill, retro vibe that’s pure comfort food.

Cristaudo's is a cozy Southern Illinois café since 1977, serving scratch-made fare, stellar baked goods like their iconic pink cookies, local art, and vegan options.

Akahoshi Ramen in Logan Square serves focused, crave-worthy bowls like rich miso and spicy tantanmen with housemade noodles and top-notch pork.

Kumiko is a sleek West Loop bar blending refined Japanese cocktails and elevated small plates in an intimate, artfully crafted setting.

S.K.Y. in Pilsen serves ambitious, globally inspired New American dishes like lobster dumplings and fried chicken in a chic, industrial-chic setting.

The Rookery is a lively American gastropub where bird-themed cocktails and patio vibes meet eclectic decor, offering a fun spot for brunch or a unique pop-up experience.

Dive into a vibrant corner of Logan Square at Mi Tocaya Antojería, where James Beard-nominated chef Diana Dávila serves up colorful, inventive Mexican small plates that beautifully blend tradition and creativity in a lively, art-filled setting.