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Stanley meets celebrated chef Massimo Bottura to tour the Rosola Dairy in Zocca, 30 miles outside Bologna. The dairy is known for its Parmesan cheese, which Massimo has been using in his restaurants for the past 20 years.
See the cheese-making process and taste Vacca Bianca Parmigiano
Via Rosola, 1083, 41059 Verucchia MO, Italy Get directions
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