Dairy · Modena
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Stanley meets celebrated chef Massimo Bottura to tour the Rosola Dairy in Zocca, 30 miles outside Bologna. The dairy is known for its Parmesan cheese, which Massimo has been using in his restaurants for the past 20 years.
Restaurant · Modena
Italian-inspired small plates, creative comfort bites, and regional classics
6 Postcards
Handmade pasta, veal fillets & regional wines; traditional atmosphere
1 Postcard
Museum · Modena
Futuristic building with iconic sports cars & Enzo Ferrari history
Fine dining restaurant · Modena
Artfully plated meat & fish dishes; tasting menus; celebrated chef
53 Postcards
Restaurant · Fiorano Modenese
Fresh innovative cuisine, gourmet pizzas, extensive wine list
2 Postcards
Hotel · Modena
Chic hotel, understated rooms, central location, great hospitality
Chic art-filled rooms, fine dining, pool, tennis court & gardens.
14 Postcards
Hotel · Fiorano Modenese
Stylish boutique hotel with Italian restaurant, spa, and great breakfast
Authentic Emilian cuisine, daily specials, communal tables
0 Postcards
Farmstay · Modena
Chic suites, wine estate, gourmet restaurant, infinity pool