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"Once you taste it, you'll never leave it." Stanley and Professor Elisabetta Moro sample fried pizza with ricotta, provola (a smoked cheese), pork fat and basil, from Da Fernanda, a historic family-run shop that's been operating for a century.
Classic fried pizza with ricotta, provola, pork fat, basil.
Via Speranzella, 180, 80134 Napoli NA, Italy Get directions
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