1
"Once you taste it, you'll never leave it." Stanley and Professor Elisabetta Moro sample fried pizza with ricotta, provola (a smoked cheese), pork fat and basil, from Da Fernanda, a historic family-run shop that's been operating for a century.
Classic fried pizza with ricotta, provola, pork fat, basil.
Via Speranzella, 180, 80134 Napoli NA, Italy Get directions
$
Bar · Vomero
Cosmopolitan atmosphere, international tapas, gin tonics, brunch
1 Postcard
Pizza restaurant · Acquario
Excellent dough, high-quality ingredients, refined ambience
2 Postcards
Fine dining restaurant · Vomero
Contemporary Italian with regional flavors, creative plating & wine pairings
Clothing store · Vomero
Vintage clothing, handmade accessories, and new/used LPs
Inclined railway station · Vomero
Panoramic stairs connecting Vomero to Chiaia, offering views
Coffee shop · Mater Dei
Wine bar, bistrot, bookstore, art objects, live music
Restaurant · Il Vasto
Traditional Neapolitan dishes, celebrity photos, lively atmosphere
Art museum · Rione I.n.c.i.s.
Modern art museum with rooftop city views and installations
Italian restaurant · Acquario
Buffalo mozzarella creations, creative dishes, buffalo milk liqueur
0 Postcards
Neapolitan restaurant · Mergellina
Beachside fine dining with Gulf views, seafood tasting menus
3 Postcards