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"The experience begins with an SUV transfer to West Baray and a boat cruise past the island temple of West Mebon before arriving at a restored Khmer wooden house set in tropical spice gardens lit with fairy lights and candles, creating a romantic, bucolic setting. A sumptuous five-course dinner prepared by an award-winning young chef typically includes a piquant green mango salad served with salty dried fish, fish amok (steamed curry) and barbecued pork ribs; the meal is priced at about US$130 plus taxes, and reservations must be made by 10am on the day of the dinner." - Claire Knox
Countryside dining with sunset cocktails, village activities, and fine cuisine